1. Boil water, and at the same time grind coffee as coarse as possible
2. Pour the coffee into the vessel and moisten the coffee with the water we boiled and let it stand for a minute
3. Fill the vessel with the boiling water to the end and let it stand for another half minute
4. Press the plunger and cover the coffee all the way
5. Let the coffee stand for 4 and a half minutes for maximum flavor extraction
6. Take a glass, pour from the vessel and drink.