1. Heat water up to 95 degrees
2. Open the container and turn it over, fill it with a fine to medium amount of ground coffee
3. Insert a filter into the strainer and wet the paper
4. Fill in the same amount of water as the weight of ground coffee, a ratio of 1:1 and wait about a minute
5. Fill the vessel almost to the end slowly and mix with a spoon
6. Cover the opening of the strainer with the paper and close the device
7. Place a glass, turn the vessel over the glass and press all the way down and drink.