1. Heat water to 95 degrees and grind 18g of coffee medium/fine
2. Put a paper filter inside the funnel and moisten it with the hot water and pour it out
3. Put coffee into the vessel, pour a small amount of water (50g) to moisten and wait 30 seconds
4. Continue to pour water at a slow rate in circular motions counter-clockwise directly into the vessel (try not to touch the edges of the paper) (100g)
5. Wait one and a half minutes and repeat
6. Once all the water has passed through the paper, remove the paper with the coffee and drink. (Brew time should be 3-3:30)