Advanced Barista Course

The professional barista course includes 5 sessions that cover all topics.
To become a professional and skilled barista

What will we go through in the course?

Session 1: The basics of coffee

The origin of the coffee fruit and processing processes
Different coffee roast levels and their effects
The Wheel of Flavors
Professional cupping and tasting

Session 2: Filter coffee

Exposure to the filter drinks
How the third wave connects to infusions
Preparation steps and recipes
Practical brewing practice

Session 3: Espresso

Brewing recipes for different types of coffee
Precise calibration and grinding highlights
Espresso brewing practice

Session 4: Advanced Espresso

Correcting common brewing mistakes
Light espresso vs. dark espresso
Thorough cleaning and maintenance of the machine

Session 5: Milk

The right texture for milk
Tips and highlights for proper whipping
Exposure to the various milk drinks
Latte Art

Who is the course suitable for?

- He who has coffee is his greatest love
- People who want to acquire professional and comprehensive knowledge about the barista world
- Anyone who makes coffee at home and wants to dive deeper and learn much more
- People looking for a job in the coffee field or opening a future business
- Bartenders who want to become baristas

Additional highlights

- The course is limited to 8 participants and takes place in our studio only.
- The course is also suitable for vegans (use of alternative milks).
- It is not possible to register only for a meeting/part of the meetings of the entire course.
-Receiving a training certificate at the end of the course.

cost

2300 NIS

Cycle 4 schedule #

Session 1: 25.03 18:00-21:00
Session 2: 01.04 18:00-21:00
Session 3: 06.04 18:00-21:00
Session 4: 08.04 18:00-21:00
Session 5: 15.04 18:00-21:00

Course location

contact

Contact us on WhatsApp or mobile
050-888-3154

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