1. Grind 18 grams of coffee very fine

2. Fill the portafilter head and compress it uniformly using the tamper
3. Place the portafilter in the brew head, place a cup under and activate the machine.
3. The optimal extraction time is between 25-30 seconds to get a balanced beverage.
4. The final result of the extraction should be 36-40 ml.

5. drink.