We will learn about proper espresso brewing, milk frothing, and the connection between them.
In the workshop we will talk about what coffee is, go through initial training and skilled practice on how to make it as easily and of the highest quality as possible.
We will start with a theoretical study of espresso and recipes, and practice espresso brewing.
We will move on to learning tips for frothing milk at home, and practice frothing and pouring the frothed milk in combination with the espresso.

Designed for beginner baristas in a cafe, at home, or just to impress the guys at the office.
It is also possible to close private groups of the workshop for a work team, a birthday event or for the family - regardless of the collaborative tables (please contact us privately).