1. Fill 30 ml of water into the bowl (preferably not boiling - around 70C is Ideal)
2. Put 2.5 grams of matcha powder in the bowl, stir using the designated stirrer until a uniform texture is obtained
3. Steam/Froth milk or milk substitute using a steamer or manual whisk, pour the 2 components (matcha and the whipped milk) into the glass
4. If you want cold matcha, the proportions remain the same, add ice as needed and drink.