1. Fill 30 ml of water into the bowl (preferably not boiling - the colder the water, the longer you need to stir)
2. Put 2.5 grams of matcha powder in the bowl, stir using the designated stirrer until a uniform texture is obtained
3. Whip 210 ml of milk or milk substitute using a steamer or manual whisk, fill the 2 components (matcha and the whipped milk) into the glass - minimum 240 ml
4. If you want cold matcha, the proportions remain the same, add ice as needed and drink.