A funky and special coffee trio!
195.00 ₪
3 single-origin coffee bags, light roast – perfect for lovers of special and funky processing!
Ethiopia Anaerobic, Rwanda Anaerobic, and Indonesia Honey.
Ethiopia Yirgacheffe: coffee processed anaerobically
Sunflower, dark chocolate, red wine
Rwanda: coffee processed anaerobically
Cinnamon, dates, red grapefruit
Indonesia: coffee honey processed
Grains, peanut butter, honey
Each bag 250 grams.
100% natural
100% Arabica
כמות:
How to make cold brew at home
1. Grind coffee as coarse as possible and pour the coffee into the filter
2. Pour lukewarm water over the filter into the vessel up to the mark
3. Close the lid and gently shake the vessel until the water takes on a uniform color
4. Let the coffee stand for up to 24 hours (it is possible to keep it refrigerated)
5. Take out the filter, shake and wash
6. Take a glass, pour from the vessel and you can add two ice cubes and drink.
Coffee in Macintah
1. Unscrew the bottom filter and fill with medium fine ground coffee without compressing
2. Under the strainer, in the lower part, fill water up to the marked line
3. Screw all the parts in order tightly and heat on a stove on high heat
4. As soon as you get the first drop of coffee from the tube, lower the heat.
5. When the drink has stopped pouring, remove from the heat, pour into a glass and drink.
