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Coffee from around the world that we brought especially for you, you will only find them here on our website or in our studio that will give you a full experience of quality and aromatic coffee

Indonesian Luwak
Indonesian Luwak
Indonesian Luwak
100% natural
100% Arabica

Indonesian Luwak

165.00 ₪ Sale • Save

Kopi Luwak is coffee that has passed through the digestive system of an animal called a ״civet״.

The animal eats the coffee cherries, and the fruit is excreted after undergoing a natural process within its digestive system. The fruit is cleaned, the beans are separated, and they are then roasted just like regular coffee.

The animals are not kept in cages; instead, they roam freely on the farm and receive daily care, food, and water.

Cocoa, cherry, vanilla.

Region - Bali
Producer - Wayan Selamat
Farm - D’bon
Variety - Arob
Process - Civet
Altitude - 1,200m to 1,400m
Roast - Light-Medium


100% natural
100% Arabica
כמות:

How to make cold brew at home

1. Grind coffee as coarse as possible and pour the coffee into the filter
2. Pour lukewarm water over the filter into the vessel up to the mark
3. Close the lid and gently shake the vessel until the water takes on a uniform color
4. Let the coffee stand for up to 24 hours (it is possible to keep it refrigerated)
5. Take out the filter, shake and wash
6. Take a glass, pour from the vessel and you can add two ice cubes and drink.

Watch the tutorial

Coffee in Macintah

1. Unscrew the bottom filter and fill with medium fine ground coffee without compressing
2. Under the strainer, in the lower part, fill water up to the marked line
3. Screw all the parts in order tightly and heat on a stove on high heat
4. As soon as you get the first drop of coffee from the tube, lower the heat.
5. When the drink has stopped pouring, remove from the heat, pour into a glass and drink.

Watch the tutorial