3 single-origin coffee bags, lightly roasted – perfect for lovers of natural processing and sweet flavors with a full body!
Ethiopia Magrissa, Colombia El Coco, and Ethiopia Guji.
Ethiopia Megrisa: naturally processed coffee.
Peach, lemongrass, black tea.
Colombia El Coco: naturally processed coffee.
Dried fruits, strawberry jam, caramel.
Ethiopia Guji: naturally processed coffee.
Rose water, grapes, peach.
Each bag 250 grams.
1. Grind coffee as coarse as possible and pour the coffee into the filter
2. Pour lukewarm water over the filter into the vessel up to the mark
3. Close the lid and gently shake the vessel until the water takes on a uniform color
4. Let the coffee stand for up to 24 hours (it is possible to keep it refrigerated)
5. Take out the filter, shake and wash
6. Take a glass, pour from the vessel and you can add two ice cubes and drink.
1. Unscrew the bottom filter and fill with medium fine ground coffee without compressing
2. Under the strainer, in the lower part, fill water up to the marked line
3. Screw all the parts in order tightly and heat on a stove on high heat
4. As soon as you get the first drop of coffee from the tube, lower the heat.
5. When the drink has stopped pouring, remove from the heat, pour into a glass and drink.
