1. Grind coffee as coarse as possible and pour the coffee into the filter (For a liter of water 130g of coffee)
2. Pour lukewarm water over the filter into the vessel up to the mark (Around 1.2 Litres)
3. Stir the coffee in the filter to ensure even wetting
4. Let the coffee stand for up to 24 hours (it is possible to keep it refrigerated)
5. Take out the filter, shake and wash
6. Take a glass, pour from the vessel and you can add two ice cubes and drink.