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Coffee from around the world that we brought especially for you, you will only find them here on our website or in our studio that will give you a full experience of quality and aromatic coffee

Indonesia Cascara (New!)
Indonesia Cascara (New!)
Indonesia Cascara (New!)
Indonesia Cascara (New!)
Indonesia Cascara (New!)
100% natural

Indonesia Cascara (New!)

35.00 ₪ Sale • Save

What is cascara?

Cascara (from the Spanish word cascara: "shell") is a natural infusion made from the dried husk of the coffee cherry, that is, the fruit from which the coffee beans themselves come. Instead of throwing away the husk after processing, they dry it and get a fruity, delicate and refreshing drink, with natural sweetness, pleasant acidity.

What flavors does our cascara have?

Hibiscus, dried fruit, cherry.

Indonesian cascara

Known for its innovative coffee processing techniques, Indonesia has developed unique variations of cascara. Thanks to the country's rich volcanic soils and diverse microclimate, Indonesian cascara has complex flavor profiles that include touches of tropical fruits, spices and floral aromas.

Region - Bali

Producer - Wayan Selamat

Farm - D’bon

Variety - Arob

Process - Full Wash

Altitude - 1,200m to 1,400m

Comes in a 100 gram package.

100% natural
כמות:

How to make cold brew at home

1. Grind coffee as coarse as possible and pour the coffee into the filter
2. Pour lukewarm water over the filter into the vessel up to the mark
3. Close the lid and gently shake the vessel until the water takes on a uniform color
4. Let the coffee stand for up to 24 hours (it is possible to keep it refrigerated)
5. Take out the filter, shake and wash
6. Take a glass, pour from the vessel and you can add two ice cubes and drink.

Watch the tutorial

Coffee in Macintah

1. Unscrew the bottom filter and fill with medium fine ground coffee without compressing
2. Under the strainer, in the lower part, fill water up to the marked line
3. Screw all the parts in order tightly and heat on a stove on high heat
4. As soon as you get the first drop of coffee from the tube, lower the heat.
5. When the drink has stopped pouring, remove from the heat, pour into a glass and drink.

Watch the tutorial